Author: Heather
It’s Fair Game at SEWE
SPORTING CLASSICS: SEWE’s Women On The Water
SPORTING CLASSICS: SEWE 2019 Set to Be A Feather In Your Cap
SAILING ANARCHY: Forget The Frostbite
News for 22 January 2019: Scuttlebutt Key West Race Photo Credit
Thank you to Scuttlebutt for a photo credit reporting the Ft. Lauderdale to Key West race.
SCUTTLEBUTT: Bringing Race Management into focus
SAILING ANARCHY: Not Alone
SPORTING CLASSICS: Treat Yourself to Delphi
LAND: Best Holiday Gifts for Land Lovers 2018 Edition
News for 30 November 2018: African Stock Photo
Some of my photos are now available on the unique Africa-themed stock photography site African Stock Photo. This new site was…
LAND: Is Your Land Orchard-Ready?
BTT JOURNAL: The Silver King
News for 31 August 2018: Scuttlebutt Photo Credit
Thanks for the photo credit, Scuttlebutt. It’s the little things. Will Welles wins J/24 World Championship
Cornbread Tiramisu
News for 30 July 2018: J/24 World Championships
Fun alert. I will spend the last week of August in the Fraglia Vela Riva Press Office assisting with translating…
CULTURE: The Cheese Man of Aran
Good Craic at Ireland’s Premier Regatta
Photo: Tim Wright The only people more fun than sailors are Irishmen and the only people more fun than Irishmen…
News for 01 July 2018: Ireland’s Only Niche Food PR Firm
Following my nose with an interest in the Food On The Edge conference, and literally following the Dublin Gastronomy Symposium,…
CULTURE: Campania’s Secret Mozzarella
SPORTING CLASSICS: Fish On A Mission
News for 01 April 2018: Explore Parts Unknown
This month, I am producing for Anthony Bourdain’s Parts Unknown. It might be the coolest content in the universe.
SPORTING CLASSICS: Lefty’s Last Cast
News for 18 February 2018: Nathalie In Italy
Planning for November’s trip with Nathalie Dupree to Italy is officially underway. I’m excited to organizing this special trip, and…
LAND: On the Hunt with Hog Carl
GOOD GRIT: Brown in the South
SAILING ILLUSTRATED: Yucatán’s Regata de Amigos
CULTURE: Searching for Cheese in Abu Dhabi
LAND: Guide to the Best Wading Boots & Gear for Female Anglers
JUST FOR FUN: J24 Yucatán Regata de Amigos
News for 10 November 2017: Roads & Kingdoms
Over the next two months, I’ll be working with the Roads & Kingdoms digital production team to give the award-winning…
News for 10 November 2017: IACP Food Writing Awards
I’ve been invited to judge the 2018 IACP: The International Association of Culinary Professionals Food Writing Awards! With past winners like Francis Lam and…
News for 10 August 2017: University of KwaZulu-Natal
I’m working on a (fully funded!) PhD now to see what happens when you apply the Southern Foodways Alliance model…
News for 01 August 2017: TFC
This fall, I am joining the English department at Toccoa Falls College to teach freshman composition. Everyone will leave my…
NIEMAN STORYBOARD: Huis Kombuis
News for 10 July 2017: Hemingway Society Newsletter
As a follow up to my visits to the John F. Kennedy Library Foundation, the Hemingway Society asked me to make…
Charleston Antique Show
Inspired by the rich historical, architectural and cultural heritage of Charleston, the annual Charleston Antiques Show is a premier destination…
SPORTING CLASSICS: Hunting The Irish Skies
VOLUNTEER BITS: St. Michael’s India Mission (editing only)
LAND: The Plight of the Eastern Hemlock
LAND: 10 Perfect Holiday Gift Ideas for the Land Lover In Your Life
LAND: How to Create a Water Feature on Your Property
LAND: Bespoke Field Fashion
LAND: Landrum Tables’ Capers Cauthen
LAND: Leasing Your Land
LAND: Swailing Smarts
SOUTHERN LIVING: Keeping Receipts
Recipe Post #10
Curabitur congue dolor sed massa feugiat, sit amet tempor orci convallis. Donec lacus magna, semper eget nisl sed, posuere pellentesque tellus. Cras mauris tellus, ultricies quis hendrerit imperdiet, faucibus non nulla. Cras ex dolor, aliquet eget enim nec, luctus congue nisi. Fusce facilisis in erat vitae cursus.
Recipe Post #9
Curabitur congue dolor sed massa feugiat, sit amet tempor orci convallis. Donec lacus magna, semper eget nisl sed, posuere pellentesque tellus. Cras mauris tellus, ultricies quis hendrerit imperdiet, faucibus non nulla. Cras ex dolor, aliquet eget enim nec, luctus congue nisi. Fusce facilisis in erat vitae cursus.
Recipe Post #8
Curabitur congue dolor sed massa feugiat, sit amet tempor orci convallis. Donec lacus magna, semper eget nisl sed, posuere pellentesque tellus. Cras mauris tellus, ultricies quis hendrerit imperdiet, faucibus non nulla. Cras ex dolor, aliquet eget enim nec, luctus congue nisi. Fusce facilisis in erat vitae cursus.
Recipe Post #7
Curabitur congue dolor sed massa feugiat, sit amet tempor orci convallis. Donec lacus magna, semper eget nisl sed, posuere pellentesque tellus. Cras mauris tellus, ultricies quis hendrerit imperdiet, faucibus non nulla. Cras ex dolor, aliquet eget enim nec, luctus congue nisi. Fusce facilisis in erat vitae cursus.
Recipe Post #6
Curabitur congue dolor sed massa feugiat, sit amet tempor orci convallis. Donec lacus magna, semper eget nisl sed, posuere pellentesque tellus. Cras mauris tellus, ultricies quis hendrerit imperdiet, faucibus non nulla. Cras ex dolor, aliquet eget enim nec, luctus congue nisi. Fusce facilisis in erat vitae cursus.
Recipe Post #5
Curabitur congue dolor sed massa feugiat, sit amet tempor orci convallis. Donec lacus magna, semper eget nisl sed, posuere pellentesque tellus. Cras mauris tellus, ultricies quis hendrerit imperdiet, faucibus non nulla. Cras ex dolor, aliquet eget enim nec, luctus congue nisi. Fusce facilisis in erat vitae cursus.
Recipe Post #4
Curabitur congue dolor sed massa feugiat, sit amet tempor orci convallis. Donec lacus magna, semper eget nisl sed, posuere pellentesque tellus. Cras mauris tellus, ultricies quis hendrerit imperdiet, faucibus non nulla. Cras ex dolor, aliquet eget enim nec, luctus congue nisi. Fusce facilisis in erat vitae cursus.
Recipe Post #3
Curabitur congue dolor sed massa feugiat, sit amet tempor orci convallis. Donec lacus magna, semper eget nisl sed, posuere pellentesque tellus. Cras mauris tellus, ultricies quis hendrerit imperdiet, faucibus non nulla. Cras ex dolor, aliquet eget enim nec, luctus congue nisi. Fusce facilisis in erat vitae cursus.
Recipe Post #2
Curabitur congue dolor sed massa feugiat, sit amet tempor orci convallis. Donec lacus magna, semper eget nisl sed, posuere pellentesque tellus. Cras mauris tellus, ultricies quis hendrerit imperdiet, faucibus non nulla. Cras ex dolor, aliquet eget enim nec, luctus congue nisi. Fusce facilisis in erat vitae cursus.
Recipe Post #1
Curabitur congue dolor sed massa feugiat, sit amet tempor orci convallis. Donec lacus magna, semper eget nisl sed, posuere pellentesque tellus. Cras mauris tellus, ultricies quis hendrerit imperdiet, faucibus non nulla. Cras ex dolor, aliquet eget enim nec, luctus congue nisi. Fusce facilisis in erat vitae cursus.
News for 28 March 2016: Covey Rise
This spring, I am helping the small team at Covey Rise magazine revitalize their social media footprint. Headquartered in Alexander…
COBBLESTONES: Whale of A Sale + Charleston Receipts
News for 27 August 2015: FULL
My Sewanee School of Letters MFA thesis, FULL, has been accepted for publication by LSU Press as part of their…
GASTRONOMICA: The Garden & Gun Club
News for 06 June 2015: Garden & Gun Land
Garden & Gun is launching a new product called Garden & Gun Land, right up my alley. I’ve asked to…
POLLEN: The Ring
GARDEN & GUN: Sorghum and Grits Ice Cream
GARDEN & GUN: Angling for Art
GARDEN & GUN: Wonderfully Weird Southern Town Names
News for 20 February 2015: SAMLA
Food in Fiction was a hit as an SAMLA special session last year (we had to split into two panels,…
News for 03 January 2015: Garden & Gun
I begin an editorial internship at Garden & Gun magazine this spring semester. Dream!
News for 10 December 2014: JFK Library Foundation Grant
Yay! I’ve Just been awarded a $500 grant from the John F. Kennedy Library Foundation to travel to Boston and…
News for 02 October 2014: The New New South
This fall, I am working with a small team at Duke’s Center for Documentary Studies under the guidance of Andrew…
News for 28 September 2014: Rivendell Residency
I am delighted to have been awarded the inaugural Sewanee School of Letters Rivendell Writers Colony Residency. I’ll be spending…
OXFORD AMERICAN: Amy Evans: Art & Pie
News for 17 September 2014: Pieways In Dirt
Charleston City Paper included Pieways in the new issue of Dirt, the Lowcountry’s local food guide, out today. Click here…
News for 08 September 2014: Pieways In Post & Courier
I’ve launched a Kickstarter for pro field equipment, and Post & Courier featured the campaign on their website along with…
PIEWAYS: Alive & Well
News for 11 August 2014: CLMP Firecracker Awards
This fall, I am serving as a non-fiction reader for the Council of Literary Magazines and Presses’ 2014 Firecracker Indie…
PIEWAYS: Botany Bay Sea Salt
News for 03 August 2014: Oxford American
I will be working with the editorial staff of Oxford American magazine this fall for a three month internship fact-checking,…
FICTION SOUTHEAST: The End
FICTION SOUTHEAST: Budgeting Complication
News for 05 June 2014: SFA Film Bootcamp
Last month, I was blessed to attend the inaugural Southern Foodways Alliance film boot camp and work with filmmakers Andy…
SFA: Oxford Canteen
News for 01 May 2014: Community Supported Pie
May Day! Today is the day, Charleston! Join the launch of Community Supported Pie. It’s easy as … Well, you…
News for 29 April 2014: Okra 2 Opera
Okra 2 Opera was a blast! Spartanburg made an impression. The last time I was there I must have been…
News for 08 April 2014: Food In Fiction
I’m pleased as Punch my panel has been accepted for South Atlantic Modern Language Association’s annual conference. The panel will…
FICTION SOUTHEAST: Who Matters
News for 26 March 2014: Bittersweet, The Life of Key Lime Pie
On April 17th, I am presenting a paper about the history of key lime pie—with origins and end points both…
News for 14 February 2014: ALA Grant
Yes! Such befitting Valentine’s Day news! I learned this morning American College of the Building Arts, ACBA librarian Jenny France,…
FICTION SOUTHEAST: Sweet Refrain
C OF C MAGAZINE: A Woman of Letters
News for 23 October 2013: Fiction Southeast
Thanks to one of my professors, Adrianne Harun, I learned about a new online literary magazine dedicated to flash fiction….
News for 15 October 2013: Mudd Pie Girl Bakery
I think I’m more of a bragger than a “publicist,” but I’m nonetheless happy my photo from the first Sunday Brunch…
News for 20 September 2013: Auburn Writers Conference
If you plan to be in the Auburn area Oct. 18-19th, come check out the Auburn Writers Conference with me. I’m…
News for 30 August 2013: Crazyhorse
This fall I begin a new role as assistant at Crazyhorse literary magazine. I remember my last year as an…
THE LOCAL PALATE: The Brief Moment of A Seasonal Brew
SFA: Raising a Pint in South Carolina
News for 03 June 2013: SFA Oral History Workshop
I was recently very fortunate to get to spend a week in Oxford, Mississippi for the Southern Foodways Alliance Oral…
THE SAINT ANN’S REVIEW: I’m Bringing Funny Back
WOODEN BOAT: A Year of Love Between Builder & Boat
Older Work
“The Avett Brothers” (concert review) in Performer “Medford’s Black Record Collection” (concert review) in Performer “Understanding De Oppresso Liber” in…